Waiter: "Hey what's that you got there?"
Me: "Oh gooseberries. We got a lot of them for a tasting so we have been putting them on the brulee."
Waiter: "No way. Really? We had no idea what those were. We've been telling the guests that they were DINGLEBERRIES all week."

I shouldn't be surprised though. These are the same people that said that duck was a seafood because it can swim.
1 comment:
Wow...dingleberries. Sounds to me like the new waitstaff got taken for a ride, like when we used to tell the new kid at McDonald's to go downstairs for buns from the bakery.
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